SIGNATURE ROLLS
Bora Bora | 14 |
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Brandon’s Tuna | 14 |
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Bull | 16 |
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Cosimo | 14 |
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Cristina | 16 |
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Dallas | 14 |
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Delicato | 13 |
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Diamond Roll | 14 |
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Flaming | 16 |
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Godzilla | 13 |
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Lincoln Heights | 16 |
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LIR | 14 |
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Monterey | 10 |
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Oaklawn | 16 |
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Red Moon | 17 |
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San Antonio (Rice-less) | 13.5 |
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Stone Oak | 10 |
Unagi eel, kanikama crab, avocado, and cream cheese. Rolled maki style, then tempura fried. Drizzled with Eel Sauce. | |
Strawberry | 13.5 |
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Toreado | 13 |
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Tropical | 12 |
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Yummy Yummy | 16 |
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CRAB ROLLS
California | |
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Avocado, cucumber, sesame seeds, uramaki style. Shrimp or kanikama | 6.5 |
Snow crab | 8 |
Add masago caviar* +2 | |
Champion | 12 |
Kanikama, carrot kakiagé, avocado, cream cheese, serrano, Tampa Bay sauce, uramaki style. | |
Boston | 12 |
Kanikama, avocado, cream cheese, panko-breaded & deep fried, Eel sauce, uramaki style. | |
Jack | 15 |
Soft-shell crab, avocado, chopped snow crab salad, tempura fried, Eel sauce, Las Vegas sauce, uramaki style. | |
Spider | 8 |
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EEL ROLLS
FBI | 13 |
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Kanikama, cream cheese, avocado, wrapped with unagi eel, Eel sauce, sesame seeds, uramaki style. | |
Caterpillar | 12 |
Unagi eel, cream cheese, cucumber, wrapped with avocado, Eel sauce, sesame seeds, uramaki style. | |
Dragon | 12 |
Unagi eel, cucumber, wrapped with avocado, masago caviar, sesame seeds, Eel sauce, uramaki style*. | |
Add shrimp +2 |
TUNA, SALMON, & YELLOWTAIL ROLLS
Rainbow Roll | 13 |
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Kanikama, avocado, cucumber, wrapped with yellowtail, avocado, tuna, shrimp, salmon, uramaki style.* | |
Philadelphia Roll | 7 |
Smoked salmon, avocado, cream cheese, cucumber, sesame seeds, uramaki style* | |
Add masago caviar* +2 | |
Summer Roll | 13 |
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Q Roll | 10 |
Smoked salmon, kanikama, avocado, Tampa Bay sauce, cream cheese, wrapped with cucumber, maki style* | |
Spurs Roll | 10 |
Yellowtail, cilantro, avocado, tomato, green onion, serrano, maki style* | |
Acapulco Roll | 10 |
Tuna, cucumber, tempura-fried, chipotle sauce, uramaki style* |
SHRIMP, CRAWFISH & MORE
Cajun | 6.5 |
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Fried crawfish, spicy mayo, sesame seeds, uramaki style. | |
Ragin’ Cajun | 8 |
Fried crawfish, cream cheese, wrapped with melted Monterey Jack cheese, chipotle sauce, uramaki style. | |
Favorite | 12 |
Shrimp, avocado, cream cheese, wrapped with kanikama, uramaki style. | |
Las Vegas | 9 |
Shrimp tempura, avocado, wrapped with kanikama, Las Vegas sauce, uramaki style. | |
Key West | 6.5 |
Shrimp tempura, avocado, cucumber, Eel sauce, maki style. | |
Rooster | 9 |
Karaagé fried chicken, melted Monterey Jack cheese, serranos, Sriracha, uramaki style. | |
B&G | 13 |
Spicy octopus, jalapeño, avocado, cilantro, wrapped with yellowtail, wasabi tobiko, habanero masago, uramaki style* |
TRADITIONAL ROLLS
Tekka Maki | 4 |
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Tuna Roll* | |
Salmon Maki | 4 |
Salmon Roll* | |
Kappa Maki | 4 |
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Avocado Maki | 4 |
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Vegetable Roll | 6 |
Avocado, asparagus, cucumber, carrots, sprouts, sesame seeds, uramaki style | |
Negi-Hama Roll | 9 |
Yellowtail, green onion, uramaki style* | |
Negi-Toro Roll | 13 |
Fatty tuna, green onion, uramaki style* | |
Spicy Veggie Tempura Roll | 6 |
Tempura fried sweet potato, onion,bell pepper, asparagus, carrots,spicy mayo, maki style |
SPICY ROLLS
Spicy Mayo, kaiware sprouts and green onion rolled uramaki style topped
with sesame seeds. Choose from the selection below:
Tuna* | 7 |
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Salmon* | 7 |
Yellowtail* | 9 |
Kanikama | 6 |
Scallop* | 7 |
Octopus | 7 |
Tofu (flash-fried) | 6 |
TRADITIONAL BOWLS
CHIRASHI ZUSHI & DONBURI
A traditional assortment of sashimi, seafood and more served over a bed of sushi rice.
A traditional assortment of sashimi, seafood and more served over a bed of sushi rice.
Chirashi | 17.5 |
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Mini (10 pcs) | 10 |
Includes: tuna (3), salmon, shrimp, albacore, masago, tamago, tako, kampyo, daikon and shiso leaf. | |
Hamachi Don* | 17 |
はまち Yellowtail. | |
Shaké Don* | 17 |
しゃけ/さけ Salmon. | |
Tekka Don* | 14.5 |
まぐろ Tuna. | |
Una Don* | 16 |
うなぎ Eel. |
SAMPLERS
Sushi Sampler | 14 |
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Assortment of nigiri and sushi including tuna, salmon, yellowtail, octopus and shrimp with choice of: California, Philadelphia, Spicy Tuna or Spicy Salmon roll.* | |
Sashimi Sampler | 16 |
Assortment of sashimi: Tuna, salmon, yellowtail and octopus.* | |
Thin sliced +2 | |
Razor Sashimi Sampler | 20 |
Assortment of thinly sliced sashimi: tuna, salmon, yellowtail, and octopus topped with cilantro, jalapeño, Sriracha, and Yuzu sauce.* |
APPETIZERS
Miso Soup (cup) | 3 |
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Traditional white miso broth with tofu cubes, wakame seaweed and green onions. | |
Tori Zosui | 9.5 |
Japanese style chicken and rice soup with egg, mushrooms, green onions, and wakame seaweed. | |
Garden Salad | 4.5 |
Spring mix, cucumbers, asparagus, carrots, tomatoes, tossed in choice of Ginger or Miso dressing. | |
Kale Salad | 4.5 |
Chopped kale, blueberries, mango, Roasted Sesame dressing, crunchy bubu araré (tiny baked rice crackers). | |
Sea Garden Squid Salad | 5 |
Sesame marinated seaweed and squid with ginger. | |
Seaweed Salad | 4 |
Sesame marinated seaweed. | |
Sunomono | |
Cucumber, wakame seaweed, Sweet Vinaigrette dressing, sesame seeds. | |
Plain | 4 |
Cucumber Only | 4 |
Shrimp, kanikama crab or octopus | 4.5 |
Spicy tuna* or combination | 6 |
Snow crab | 7 |
Spicy Sashimi Salad | 14 |
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Edamame | 4.5 |
Spicy Edamame | 5.5 |
Shishito Peppers | 6 |
Roasted Japanese peppers served with a citrus spice. One in ten peppers is spicy. | |
Gyoza | |
Pan-seared Japanese dumplings. | |
Pork and vegetables | 6 |
Vegetables | 6 |
Dynamite | |
Crawfish - Boiled or fried crawfish baked in spicy mayo, topped with green onions and masago. | 7 |
Mussels - Baked green mussels, spicy mayo, green onions, Eel Sauce. | 7 |
Soft Shell Crab Karaagé | 11 |
Flash-fried soft-shell crab, served with house made Joy sauce, green onion. | |
Tempura Tuna Poppers | 7 |
Tempura-fried jalapeño, spicy tuna, cream cheese, habanero masago, green onion, Las Vegas sauce, Eel sauce.* | |
Kushiagé | |
Panko-breaded and deep fried on bamboo skewers. Served with a rich dipping Sauce (3 pieces). | |
Cheese | 4 |
Shrimp & cream cheese | 5.5 |
Tower | 14 |
Sushi rice, Tampa Bay sauce, masago, avocado, Creamy Wasabi sauce, furikaké, four caviars with choice of spicy tuna or salmon.* | |
Tuna Poké | 12 |
Bite-sized cuts of tuna tossed with soy, sesame oil, hot chili oil, green onions and shichimi pepper topped with sprouts and served over your choice of sushi rice, mixed greens, or daiko.* | |
Mango Poké | 15 |
Tuna, mango, avocado, tossed in sesame soy poké sauce, topped with habanero masago served over choice of sushi rice, mixed greens, or daikon.* | |
Beef Sashimi | 13 |
4oz Center Cut Certified Angus Beef ® Filet Mignon, seared and thinly sliced. Served with our house made Joy Sauce and green onions.* | |
Razor | |
Thinly sliced sashimi, cilantro, jalapeño, Sriracha, Yuzu sauce.* | |
Tuna, salmon or octopus. | 12 |
Yellowtail | 13 |
Toro | 25 |
Seared & Peppered Tuna | 13 |
Seared pepper-crusted tuna, Las Vegas sauce, Sriracha.* | |
Tartare | 14 |
Choice of tuna or salmon, LIR sauce, avocado, three kinds of tobiko, green onion.* |
JAPANESE COMFORT FOODS
Teppanyaki | |
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Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping Sauce. | |
Vegetables | 9 |
Tofu | 14 |
Chicken | 16.5 |
Scallop, shrimp, or salmon | 19 |
Combination of shrimp, chicken, and beef | 21 |
Seafood combination | 22 |
8oz Center Cut Certified Angus Beef ® Filet Mignon | 26 |
Katsu Don | 10 |
Panko-breaded pork tenderloin, egg and onion over rice, sweet broth, topped with kamaboko and nori. | |
Katsu | 8.5 |
Panko-breaded pork tenderloin or chicken breast, served with gohan and a small salad. | |
Japanese Curry Rice | 7 |
Mild Japanese curry with Gohan. | |
Katsu Curry | 12 |
Japanese curry rice with your choice of panko-breaded chicken breast or pork tenderloin. | |
Hamachi Kama | 12 |
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Seafood Udon | 12 |
Shrimp, salmon, scallops, kanikama, octopus, wakame seaweed, tofu, udon noodles, green onion, miso broth. | |
Tempura | |
Traditional tempura battered and deep fried. Light and crunchy in texture. |
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Vegetable | 5.5 |
Shrimp and vegetable (appetizer) | 9 |
Shrimp | 12 |
Shrimp and vegetable (dinner) | 17 |
Yakitori | |
Teppan-grilled selections. 2 bamboo skewers. Topped with a rich, savory Sauce. |
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Chicken | 6 |
Beef tenderloin | 8 |
Shrimp | 8 |
NOODLES & RICE
Yakimeshi | |
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Teppan-fried Japanese rice, eggs,carrots, zucchini, peppers, onions. | |
Vegetable | 3.5 |
Chicken | 4.5 |
Shrimp or Beef tenderloin | 5 |
Combination (Beef, chicken and shrimp.) | 6 |
Gohan | 1.5 |
Steamed Japanese white rice. | |
Sushi Rice | 2.5 |
Steamed Japanese white rice. | |
ADD-ONS | |
Tampa Bay Sauce | 3 |
Kanikama, onion and serrano all finely chopped, with mayo. Perfect accompaniment to mix with yakimeshi or gohan. | |
Furikaké | 1 |
Nori, sesame seeds, Japanese seasonings. Sprinkle over yakimeshi or gohan. | |
Tokyo Yakisoba | |
Stir fried noodles with vegetables in Yakisoba Sauce drizzled with Japanese mayo and grated ginger. | |
Vegetable | 8 |
Tofu | 9 |
Chicken | 10 |
Shrimp or beef tenderloin | 12 |
Combination (Beef, chicken and shrimp.) | 13 |
Yakiudon | |
Stir fried thick white wheat-flour noodles with vegetables in Yakisoba Sauce. | |
Vegetable | 7 |
Tofu | 8 |
Chicken | 8.5 |
Shrimp or beef tenderloin | 10 |
Combination (Beef, chicken and shrimp.) | 11 |
TEMAKI-ZUSHI
Traditional, cone-shaped hand-rolled sushi
California Hand Roll | |
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Avocado and cucumber. | |
Shrimp or kanikama crab | 4 |
Snow crab | 5 |
Spicy Hand Roll | 4.5 |
Spicy mayo, kaiware sprouts, and green onions. Choice of salmon, scallop or tuna.* |
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Spider Hand Roll | 6 |
Soft-shell crab, cucumber, avocado, and masago caviar. Topped with Creamy Chipotle Sauce.* |
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Q Hand Roll | 7.5 |
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Philadelphia Hand Roll | 4 |
Smoked salmon, cucumber, avocado, cream cheese* | |
Favorite Hand Roll | 5 |
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Negi-Hama Hand Roll | 6 |
Yellowtail, green onion* | |
Unagi Hand Roll | 5 |
Unagi eel, cucumber, avocado, Eel sauce |
BENTO BOXES
Available between 11am - 3pm
Hawaiian Poké Bento | 16 |
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Chirashi Zushi Bento | 14 |
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Sushi Bento | 14 |
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Yakimeshi Bento | 10 |
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Kid’s Bento | 7.5 |
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NIGIRI • SASHIMI | THE ITAMAE’ SPICKS
NIGIRI Sushi rice topped with slices of raw or
cooked fish and other delicacies (2 pieces)
SASHIMI Slices of raw fish, rice-less
*Denotes cooked selection.
SASHIMI Slices of raw fish, rice-less
Nigiri | Sashimi | Thinly Sliced | |
Tuna (Maguro)* | 4.5 | 9 | 11 |
Salmon (Shake)* | 5 | 9.5 | 11.5 |
Smoked Salmon* | 5 | 9 | 11 |
Yellowtail (Hamachi)* | 5.5 | 11.5 | 13.5 |
Fatty Tuna (O-Toro)* | 15 | 30 | 32 |
Albacore (Bin-Toro)* | 5 | 9 | 11 |
Mackerel (Saba)* | 4 | 8 | 10 |
Fresh Water Eel (Unagi) | 5.5 | 10.5 | 12.5 |
Scallop (Hotate)* | 4 | 9 | 11 |
Spicy Scallop* | 4.5 | ||
Kanikama | 4 | 8 | |
Snow Crab (Kani) | 7 | 12.5 | |
Shrimp (Ebi) | 4 | 8 | |
Sweet Shrimp (Ama Ebi)* | 7.5 | 13 | |
Octopus (Tako) | 4 | 9 | 11 |
Sea Urchin (Uni)* | 7 | 13 | |
Salmon Caviar (Ikura)* | 5 | ||
Smelt Caviar (Masago)* | 4.5 | ||
Habanero Masago* | 4.5 | ||
Flying Fish Caviar (Tobiko)* | 4.5 | ||
Wasabi Tobiko* | 5 | ||
Black Tobiko* | 4.5 | ||
Egg Omelet (Tamago) | 3 | 7 | |
Quail Egg* | 2.5 (shooter) |
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.