San Antonio Menu

Spicy

Vegetarian (lacto-ovo)

Cooked

SIGNATURE ROLLS

Bora Bora	15
Shrimp tempura, avocado, cucumber and cream cheese. Topped with a chopped snow crab salad. Drizzled with four Sauces: Honey Wasabi, Sriracha, Eel and Las Vegas.
Brandon’s Tuna	16
Kanikama crab, tempura crumbs, avocado, and green onions. Rolled uramaki style. Wrapped with pepper-crusted tuna. Topped with Las Vegas and Sriracha.*
Bull	18
Shrimp tempura, avocado, kanikama crab, and Katana Sauce. Rolled uramaki style. Wrapped with salmon and yellowtail. Topped with shichimi seasoning, Yuzu Sauce, Sriracha, and jalapeño slices.*
Cosimo	14.5
Fried shrimp and cream cheese. Rolled uramaki style. Wrapped in avocado, then tempura fried. Topped with Tampa Bay Sauce, sprinkled with furikake. Drizzled with Eel Sauce.
Cristina	17
Spicy snapper and cilantro rolled uramaki style. Topped with yellowtail, slices of fresh jalapeño, Sriracha, and Yuzu Sauce.*
Dallas	15
Tuna, salmon, yellowtail, snow crab, wasabi tobiko, and avocado. Rolled maki style in a fine sheet of daikon radish and nori.*
Delicato	14
Fried shrimp, avocado, and cream cheese. Rolled uramaki style, then panko breaded and deep fried. Topped with Tampa Bay Sauce.
Diamond Roll	16
Spicy shrimp, avocado and cilantro rolled uramaki style. Wrapped with fresh yellowtail and habanero masago. Drizzled with Spicy Sashimi Sauce.*
Flaming	16
Fried crawfish, spicy mayo, habanero masago, and serrano chilis. Rolled uramaki style. Wrapped with tuna. Topped with LIR Sauce and tempura crumbs.*
Godzilla	14
Fried crawfish, cream cheese, serrano chilis, spicy mayo, and green onions. Rolled uramaki style. Wrapped with avocado. Topped with Sriracha.
Lincoln Heights	17
Spicy tuna, avocado, green onions, and cilantro. Rolled uramaki style. Wrapped with yellowtail and salmon. Drizzled with Lincoln Heights Sauce.*
LIR	15
Spicy tuna, avocado, and green onions. Rolled uramaki style. Wrapped with salmon. Topped with LIR Sauce.*
Monterey	12
Kanikama crab, tempura crumbs, avocado, and green onions. Rolled uramaki style. Topped with melted Monterey Jack cheese, serrano chilis and Creamy Chipotle Sauce.
Oaklawn	18
Fried crawfish rolled uramaki style. Topped with your choice of spicy tuna or spicy salmon. Wrapped in avocado. Topped with four colorful caviars. Drizzled with Creamy Wasabi Sauce.*
Red Moon	18
Spicy yellowtail, tempura crumbs, sliced lemon, avocado, poké tuna, green onion, nori, Yuzu sauce*
San Antonio (Rice-less)	14.5
Salmon, spicy mayo, kanikama crab, sprouts, and green onions. Rolled in a fine sheet of cucumber.*
Stone Oak	10
Unagi eel, kanikama crab, avocado, and cream cheese. Rolled maki style, then tempura fried. Drizzled with Eel Sauce.
Strawberry	14.5
Shrimp tempura and masago caviar. Rolled uramaki style. Wrapped with tuna, avocado and strawberry. Topped with Las Vegas Sauce and Kiwi Lime Sauce.*
Toreado	14
Kanikama crab, serrano chilies, and avocado. Rolled uramaki style with sesame seeds. Topped with your choice of scallops or crawfish (boiled or fried). Baked in spicy mayo. Sprinkled with green onions.
Tropical	12
Asparagus, avocado, cucumber, carrots, sprouts, and cream cheese. Rolled uramaki style. Wrapped in mango. Topped with Sriracha.
Yummy Yummy	16
Shrimp tempura, snow crab, and avocado. Rolled uramaki style, wrapped with unagi eel. Topped with Eel Sauce. Sprinkled with sesame seeds.

CRAB ROLLS

California
Avocado, cucumber, sesame seeds, uramaki style. Shrimp or kanikama	7.5
Snow crab	10
Add masago caviar* +2
Champion	12
Kanikama, carrot kakiagé, avocado, cream cheese, serrano, Tampa Bay sauce, uramaki style.
Boston	13
Kanikama, avocado, cream cheese, panko-breaded & deep fried, Eel sauce, uramaki style.
Jack	15
Soft-shell crab, avocado, chopped snow crab salad, tempura fried, Eel sauce, Las Vegas sauce, uramaki style.
Spider	9
Soft-shell crab, cucumber, avocado, masago caviar, chipotle mayo, maki style.*

EEL ROLLS

FBI	14
Kanikama, cream cheese, avocado, wrapped with unagi eel, Eel sauce, sesame seeds, uramaki style.
Caterpillar	13
Unagi eel, cream cheese, cucumber, wrapped with avocado, Eel sauce, sesame seeds, uramaki style.
Dragon	13
Unagi eel, cucumber, wrapped with avocado, masago caviar, sesame seeds, Eel sauce, uramaki style*.
Add masago caviar* +2

TUNA, SALMON, & YELLOWTAIL ROLLS

Rainbow Roll	14
Kanikama, avocado, cucumber, wrapped with yellowtail, avocado, tuna, shrimp, salmon, uramaki style.*
Philadelphia Roll	7
Smoked salmon, avocado, cream cheese, cucumber, sesame seeds, uramaki style*
Add masago caviar* +2
Summer Roll	14
Tuna, salmon, yellowtail, avocado, topped with ikura (salmon caviar), maki style*
Q Roll	11
Smoked salmon, kanikama, avocado, Tampa Bay sauce, cream cheese, wrapped with cucumber, maki style*
Spurs Roll	12
Yellowtail, cilantro, avocado, tomato, green onion, serrano, maki style*
Acapulco Roll	10
Tuna, cucumber, tempura-fried, chipotle sauce, uramaki style*

SHRIMP, CRAWFISH & MORE

Cajun	6.5
Fried crawfish, spicy mayo, sesame seeds, uramaki style.
Ragin’ Cajun	8.5
Fried crawfish, cream cheese, wrapped with melted Monterey Jack cheese, chipotle sauce, uramaki style.
Favorite	12
Shrimp, avocado, cream cheese, wrapped with kanikama, uramaki style.
Las Vegas	10
Shrimp tempura, avocado, wrapped with kanikama, Las Vegas sauce, uramaki style.
Key West	7.5
Shrimp tempura, avocado, cucumber, Eel sauce, maki style.
Rooster	10
Karaagé fried chicken, melted Monterey Jack cheese, serranos, Sriracha, uramaki style.
B&G	14
Spicy octopus, jalapeño, avocado, cilantro, wrapped with yellowtail, wasabi tobiko, habanero masago, uramaki style*

TRADITIONAL ROLLS

Tekka Maki	5
Tuna Roll*
Salmon Maki	5
Salmon Roll*
Kappa Maki	5
Cucumber Roll
Avocado Maki	5
Avocado Roll
Vegetable Roll	6
Avocado, asparagus, cucumber, carrots, sprouts, sesame seeds, uramaki style
Negi-Hama Roll	10
Yellowtail, green onion, uramaki style*
Negi-Toro Roll	14
Fatty tuna, green onion, uramaki style*
Spicy Veggie Tempura Roll	7
Tempura fried sweet potato, onion,bell pepper, asparagus, carrots,spicy mayo, maki style

SPICY ROLLS

Spicy Mayo, kaiware sprouts and green onion rolled uramaki style topped with sesame seeds. Choose from the selection below:

Tuna*	8
Salmon*	8
Yellowtail*	10
Kanikama	7
Scallop*	8
Octopus	8
Tofu (flash-fried)	7

TRADITIONAL BOWLS

CHIRASHI ZUSHI & DONBURI
A traditional assortment of sashimi, seafood and more served over a bed of sushi rice.

Chirashi	19.5
Sashimi cuts served over a bed of sushi rice in a traditional Japanese bowl. (14 pcs)Includes: tuna (3), salmon, yellowtail, shrimp, albacore, mackerel, unagi, tako, kanikama, tamago, ikura, kampyo, daikon and shiso leaf.*
Mini (10 pcs)	12
Includes: tuna (3), salmon, shrimp, albacore, masago, tamago, tako, kampyo, daikon and shiso leaf.
Hamachi Don*	19
はまち Yellowtail.
Shaké Don*	19
しゃけ/さけ Salmon.
Tekka Don*	16.5
まぐろ Tuna.
Una Don*	18
うなぎ Eel.

SAMPLERS

Sushi Sampler	18
Assortment of nigiri and sushi including tuna, salmon, yellowtail, octopus and shrimp with choice of: California, Philadelphia, Spicy Tuna or Spicy Salmon roll.*
Sashimi Sampler	17
Assortment of sashimi: Tuna, salmon, yellowtail and octopus.*
Thin sliced +2
Razor Sashimi Sampler	24
Assortment of thinly sliced sashimi: tuna, salmon, yellowtail, and octopus topped with cilantro, jalapeño, Sriracha, and Yuzu sauce.*

APPETIZERS

Sunomono
Miso Soup (cup)	3.75
Traditional white miso broth with tofu cubes, wakame seaweed and green onions.
Tori Zosui	10
Japanese style chicken and rice soup with egg, mushrooms, green onions, and wakame seaweed.
Garden Salad	5.5
Spring mix, cucumbers, asparagus, carrots, tomatoes, tossed in choice of Ginger or Miso dressing.
Kale Salad	5.5
Chopped kale, blueberries, mango, Roasted Sesame dressing, crunchy bubu araré (tiny baked rice crackers).
Sea Garden Squid Salad	5.5
Sesame marinated seaweed and squid with ginger.
Seaweed Salad	4
Sesame marinated seaweed.
Cucumber, wakame seaweed, Sweet Vinaigrette dressing, sesame seeds.
Plain	4.5
Cucumber Only	4.5
Shrimp, kanikama crab or octopus	5.5
Spicy tuna* or combination	7
Snow crab	8
Spicy Sashimi Salad	15
Spring mix, julienne carrots, kaiwaré sprouts, tuna, salmon, yellowtail, Spicy Sashimi dressing.*
Edamame	5.5
Spicy Edamame	6.5
Shishito Peppers	6.5
Roasted Japanese peppers served with a citrus spice. One in ten peppers is spicy.
Gyoza
Pan-seared Japanese dumplings.
Pork and vegetables	6.5
Vegetables	6.5
Dynamite
Crawfish - Boiled or fried crawfish baked in spicy mayo, topped with green onions and masago.	8.5
Mussels - Baked green mussels, spicy mayo, green onions, Eel Sauce.	8.5
Soft Shell Crab Karaagé	12
Flash-fried soft-shell crab, served with house made Joy sauce, green onion.
Tempura Tuna Poppers	8.5
Tempura-fried jalapeño, spicy tuna, cream cheese, habanero masago, green onion, Las Vegas sauce, Eel sauce.*
Kushiagé
Panko-breaded and deep fried on bamboo skewers. Served with a rich dipping Sauce (3 pieces).
Cheese	5
Shrimp & cream cheese	6
Tower	15
Sushi rice, Tampa Bay sauce, masago, avocado, Creamy Wasabi sauce, furikaké, four caviars with choice of spicy tuna or salmon.*
Tuna Poké	13
Bite-sized cuts of tuna tossed with soy, sesame oil, hot chili oil, green onions and shichimi pepper topped with sprouts and served over your choice of sushi rice, mixed greens, or daiko.*
Mango Poké	16
Tuna, mango, avocado, tossed in sesame soy poké sauce, topped with habanero masago served over choice of sushi rice, mixed greens, or daikon.*
Beef Sashimi	14
4oz Center Cut Certified Angus Beef ® Filet Mignon, seared and thinly sliced. Served with our house made Joy Sauce and green onions.*
Razor
Thinly sliced sashimi, cilantro, jalapeño, Sriracha, Yuzu sauce.*
Tuna, salmon or octopus.	13
Yellowtail	14
Toro	25
Seared & Peppered Tuna	15
Seared pepper-crusted tuna, Las Vegas sauce, Sriracha.*
Tartare	15
Choice of tuna or salmon, LIR sauce, avocado, three kinds of tobiko, green onion.*

JAPANESE COMFORT FOODS

Teppanyaki
Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping Sauce.
Vegetables	10.5
Tofu	15
Chicken	17
Scallop, shrimp, or salmon	21
Combination of shrimp, chicken, and beef	23
Seafood combination	22
8oz Center Cut Certified Angus Beef ® Filet Mignon	28
Katsu Don	11
Panko-breaded pork tenderloin, egg and onion over rice, sweet broth, topped with kamaboko and nori.
Katsu	9.5
Panko-breaded pork tenderloin or chicken breast, served with gohan and a small salad.
Japanese Curry Rice	7
Mild Japanese curry with Gohan.
Katsu Curry	12
Japanese curry rice with your choice of panko-breaded chicken breast or pork tenderloin.
Hamachi Kama	14
Teppan-grilled yellowtail cheek. Served with our special Joy Sauce and green onions.
Seafood Udon	13
Shrimp, salmon, scallops, kanikama, octopus, wakame seaweed, tofu, udon noodles, green onion, miso broth.
Tempura
Traditional tempura battered and deep fried. Light and crunchy in texture.
Vegetable	7
Shrimp and vegetable (appetizer)	10
Shrimp	14
Shrimp and vegetable (dinner)	18
Yakitori
Teppan-grilled selections. 2 bamboo skewers. Topped with a rich, savory Sauce.
Chicken	8
Beef tenderloin	10
Shrimp	10

NOODLES & RICE

Yakimeshi
Teppan-fried Japanese rice, eggs,carrots, zucchini, peppers, onions.
Vegetable	4.5
Chicken	6.5
Shrimp or Beef tenderloin	7
Combination (Beef, chicken and shrimp.)	8
Gohan	2
Steamed Japanese white rice.
Sushi Rice	3
Steamed Japanese white rice.
ADD-ONS
Tampa Bay Sauce	3.5
Kanikama, onion and serrano all finely chopped, with mayo. Perfect accompaniment to mix with yakimeshi or gohan.
Furikaké	1
Nori, sesame seeds, Japanese seasonings. Sprinkle over yakimeshi or gohan.
Tokyo Yakisoba
Stir fried noodles with vegetables in Yakisoba Sauce drizzled with Japanese mayo and grated ginger.
Vegetable	9
Tofu	10
Chicken	11
Shrimp or beef tenderloin	13
Combination (Beef, chicken and shrimp.)	14
Yakiudon
Stir fried thick white wheat-flour noodles with vegetables in Yakisoba Sauce.
Vegetable	8
Tofu	9
Chicken	9.5
Shrimp or beef tenderloin	11
Combination (Beef, chicken and shrimp.)	12

TEMAKI-ZUSHI

Traditional, cone-shaped hand-rolled sushi

California Hand Roll
Avocado and cucumber.
Shrimp or kanikama crab	5
Snow crab	6
Spicy Hand Roll	5
Spicy mayo, kaiware sprouts, and green onions. Choice of salmon, scallop or tuna.*
Spider Hand Roll	7
Soft-shell crab, cucumber, avocado, and masago caviar. Topped with Creamy Chipotle Sauce.*
Q Hand Roll	8.5
Smoked salmon, kanikama, avocado, Tampa Bay sauce, cream cheese, fine cucumber wrap*
Philadelphia Hand Roll	5
Smoked salmon, cucumber, avocado, cream cheese*
Favorite Hand Roll	6
Shrimp, cream cheese, avocado, kanikama
Negi-Hama Hand Roll	7
Yellowtail, green onion*
Unagi Hand Roll	6
Unagi eel, cucumber, avocado, Eel sauce

BENTO BOXES

Available between 11am - 3pm

Hawaiian Poké Bento	16
Mango tuna poké, sushi rice, 1 pc each of the Cristina, Oaklawn, Bora Bora and LIR roll, kale salad, pork gyoza.*
Chirashi Zushi Bento	14
Mini Chirashi Zushi, 4 pc California roll, pork gyoza, sea garden squid.*
Sushi Bento	14
4 pc Nigiri-Zushi (tuna, salmon, octopus and tamago), 2 pc each of California roll, Tekka Maki roll, Kappa Maki roll, Key West roll; 1 chicken yakitori skewer, Yakimeshi rice.*
Yakimeshi Bento	10
Four pieces of either the Key West or Philadelphia roll, kale salad, pork gyoza, vegetable Yakimeshi rice* (add chicken, beef or shrimp for 1).
Kid’s Bento	8.5
for kids 12 & under Choice of breaded or grilled chicken, grilled beef tenderloin or fried tofu. Choice of Yakimeshi or gohan. Served with a drink, fruit, cheese kushiagé and ice cream.

NIGIRI • SASHIMI | THE ITAMAE’ SPICKS

NIGIRI Sushi rice topped with slices of raw or cooked fish and other delicacies (2 pieces)
SASHIMI Slices of raw fish, rice-less

	Nigiri	Sashimi	Thinly Sliced
Tuna (Maguro)*	5.5	10	12
Salmon (Shake)*	6	10.5	12.5
Smoked Salmon*	6	10	12
Yellowtail (Hamachi)*	6.5	12.5	14.5
Fatty Tuna (O-Toro)*	16	32	34
Albacore (Bin-Toro)*	6	10	12
Mackerel (Saba)*	5	9	11
Fresh Water Eel (Unagi)	6.5	11.5	13.5
Scallop (Hotate)*	5	10	12
Spicy Scallop*	5.5
Kanikama	5	9
Snow Crab (Kani)	8	13.5
Shrimp (Ebi)	5	9
Sweet Shrimp (Ama Ebi)*	8.5	14
Octopus (Tako)	5	10	12
Sea Urchin (Uni)*	8	14
Salmon Caviar (Ikura)*	6
Smelt Caviar (Masago)*	5.5
Habanero Masago*	5.5
Flying Fish Caviar (Tobiko)*	5.5
Wasabi Tobiko*	6
Black Tobiko*	5.5
Egg Omelet (Tamago)	4	8
Quail Egg*		3.5 (shooter)

*Denotes cooked selection.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.