San Antonio Menu

Spicy

Vegetarian (lacto-ovo)

Cooked

SIGNATURE ROLLS

Bora Bora	16
Shrimp tempura, avocado, cucumber and cream cheese. Topped with a chopped snow crab salad. Drizzled with four Sauces: Honey Wasabi, Sriracha, Eel and Las Vegas.
Brandon’s Tuna	17
Kanikama crab, tempura crumbs, avocado, and green onions. Rolled uramaki style. Wrapped with pepper-crusted tuna. Topped with Las Vegas and Sriracha.*
Bull	18
Shrimp tempura, avocado, kanikama crab, and Katana Sauce. Rolled uramaki style. Wrapped with salmon and yellowtail. Topped with shichimi seasoning, Yuzu Sauce, Sriracha, and jalapeño slices.*
Cosimo	15.5
Fried shrimp and cream cheese. Rolled uramaki style. Wrapped in avocado, then tempura fried. Topped with Tampa Bay Sauce, sprinkled with furikake. Drizzled with Eel Sauce.
Cristina	18
Spicy snapper and cilantro rolled uramaki style. Topped with yellowtail, slices of fresh jalapeño, Sriracha, and Yuzu Sauce.*
Delicato	15
Fried shrimp, avocado, and cream cheese. Rolled uramaki style, then panko breaded and deep fried. Topped with Tampa Bay Sauce.
Diamond Roll	17
Spicy shrimp, avocado and cilantro rolled uramaki style. Wrapped with fresh yellowtail and habanero masago. Drizzled with Spicy Sashimi Sauce.*
Godzilla	16
Fried crawfish, cream cheese, serrano chilis, spicy mayo, and green onions. Rolled uramaki style. Wrapped with avocado. Topped with Sriracha.
Lincoln Heights	18
Spicy tuna, avocado, green onions, and cilantro. Rolled uramaki style. Wrapped with yellowtail and salmon. Drizzled with Lincoln Heights Sauce.*
LIR	16
Spicy tuna, avocado, and green onions. Rolled uramaki style. Wrapped with salmon. Topped with LIR Sauce.*
Monterey	13
Kanikama crab, tempura crumbs, avocado, and green onions. Rolled uramaki style. Topped with melted Monterey Jack cheese, serrano chilis and Creamy Chipotle Sauce.
Oaklawn	18
Fried crawfish rolled uramaki style. Topped with your choice of spicy tuna or spicy salmon. Wrapped in avocado. Topped with four colorful caviars. Drizzled with Creamy Wasabi Sauce.*
Red Moon	19
Spicy yellowtail, tempura crumbs, sliced lemon, avocado, poké tuna, green onion, nori, Yuzu sauce*
San Antonio (Rice-less)	15.5
Salmon, spicy mayo, kanikama crab, sprouts, and green onions. Rolled in a fine sheet of cucumber.*
Stone Oak	11
Unagi eel, kanikama crab, avocado, and cream cheese. Rolled maki style, then tempura fried. Drizzled with Eel Sauce.
Strawberry	15.5
Shrimp tempura and masago caviar. Rolled uramaki style. Wrapped with tuna, avocado and strawberry. Topped with Las Vegas Sauce and Kiwi Lime Sauce.*
Toreado	15
Kanikama crab, serrano chilies, and avocado. Rolled uramaki style with sesame seeds. Topped with your choice of scallops or crawfish (boiled or fried). Baked in spicy mayo. Sprinkled with green onions.
Yummy Yummy	17
Shrimp tempura, snow crab, and avocado. Rolled uramaki style, wrapped with unagi eel. Topped with Eel Sauce. Sprinkled with sesame seeds.

CRAB ROLLS

California
Avocado, cucumber, sesame seeds, uramaki style. Shrimp or kanikama	8
Snow crab	11
Add masago caviar* +2
Champion	13
Kanikama, carrot kakiagé, avocado, cream cheese, serrano, Tampa Bay sauce, uramaki style.
Jack	16
Soft-shell crab, avocado, chopped snow crab salad, tempura fried, Eel sauce, Las Vegas sauce, uramaki style.
Spider	10
Soft-shell crab, cucumber, avocado, masago caviar, chipotle mayo, maki style.*

EEL ROLLS

FBI	15
Kanikama, cream cheese, avocado, wrapped with unagi eel, Eel sauce, sesame seeds, uramaki style.
Caterpillar	14
Unagi eel, cream cheese, cucumber, wrapped with avocado, Eel sauce, sesame seeds, uramaki style.
Dragon	14
Unagi eel, cucumber, wrapped with avocado, masago caviar, sesame seeds, Eel sauce, uramaki style*.
Add Shrimp* +2

TUNA, SALMON, & YELLOWTAIL ROLLS

Rainbow Roll	15
Kanikama, avocado, cucumber, wrapped with yellowtail, avocado, tuna, shrimp, salmon, uramaki style.*
Philadelphia Roll	8
Smoked salmon, avocado, cream cheese, cucumber, sesame seeds, uramaki style*
Add masago caviar* +2
Summer Roll	15
Tuna, salmon, yellowtail, avocado, topped with ikura (salmon caviar), maki style*
Spurs Roll	13
Yellowtail, cilantro, avocado, tomato, green onion, serrano, maki style*
Acapulco Roll	11
Tuna, cucumber, tempura-fried, chipotle sauce, uramaki style*

SHRIMP, CRAWFISH & MORE

Cajun	7.5
Fried crawfish, spicy mayo, sesame seeds, uramaki style.
Ragin’ Cajun	10
Fried crawfish, cream cheese, wrapped with melted Monterey Jack cheese, chipotle sauce, uramaki style.
Favorite	13
Shrimp, avocado, cream cheese, wrapped with kanikama, uramaki style.
Las Vegas	12
Shrimp tempura, avocado, wrapped with kanikama, Las Vegas sauce, uramaki style.
Key West	8
Shrimp tempura, avocado, cucumber, Eel sauce, maki style.
Solana Roll	15
Shrimp tempura, avocado, cream cheese, Kanikama, Kizami Nori, Eel sauce, Katana sauce, tempura crumbs.

TRADITIONAL ROLLS

Tekka Maki	6
Tuna Roll*
Salmon Maki	6
Salmon Roll*
Kappa Maki	6
Cucumber Roll
Avocado Maki	6
Avocado Roll
Vegetable Roll	7
Avocado, asparagus, cucumber, carrots, sprouts, sesame seeds, uramaki style
Spicy Veggie Tempura Roll	8
Tempura fried sweet potato, onion, bell pepper, asparagus, carrots, spicy mayo, maki style

SPICY ROLLS

Spicy Mayo, kaiware sprouts and green onion rolled uramaki style topped with sesame seeds. Choose from the selection below:

Tuna*	9
Salmon*	9
Yellowtail*	11
Kanikama	8
Scallop*	9
Octopus	9
Tofu (flash-fried)	8

TRADITIONAL BOWLS

CHIRASHI ZUSHI
A traditional assortment of sashimi, seafood and more served over a bed of sushi rice.

Chirashi	20
Sashimi cuts served over a bed of sushi rice in a traditional Japanese bowl. (14 pcs)Includes: tuna (3), salmon, yellowtail, shrimp, albacore, mackerel, unagi, tako, kanikama, tamago, ikura, kampyo, daikon and shiso leaf.*
Mini (10 pcs)	13
Includes: tuna (3), salmon, shrimp, albacore, masago, tamago, tako, kampyo, daikon and shiso leaf.

SAMPLERS

Sushi Sampler	18
Assortment of nigiri and sushi including tuna, salmon, yellowtail, octopus and shrimp with choice of: California, Philadelphia, Spicy Tuna or Spicy Salmon roll.*
Sashimi Sampler	18
Assortment of sashimi: Tuna, salmon, yellowtail and octopus.*
Thin sliced +2
Razor Sashimi Sampler	25
Assortment of thinly sliced sashimi: tuna, salmon, yellowtail, and octopus topped with cilantro, jalapeño, Sriracha, and Yuzu sauce.*

APPETIZERS

Sunomono
Miso Soup (cup)	4
Traditional white miso broth with tofu cubes, wakame seaweed and green onions.
Tori Zosui	10.5
Japanese style chicken and rice soup with egg, mushrooms, green onions, and wakame seaweed.
Garden Salad	6
Spring mix, cucumbers, asparagus, carrots, tomatoes, tossed in choice of Ginger or Miso dressing.
Kale Salad	6
Chopped kale, blueberries, mango, Roasted Sesame dressing, crunchy bubu araré (tiny baked rice crackers).
Sea Garden Squid Salad	6.5
Sesame marinated seaweed and squid with ginger.
Seaweed Salad	5
Sesame marinated seaweed.
Cucumber, wakame seaweed, Sweet Vinaigrette dressing, sesame seeds.
Plain	5
Cucumber Only	5
Shrimp, kanikama crab or octopus	6
Spicy tuna* or combination	7
Snow crab	8.5
Edamame	6
Spicy Edamame	7
Shishito Peppers	7
Roasted Japanese peppers served with a citrus spice. One in ten peppers is spicy.
Gyoza
Pan-seared Japanese dumplings.
Pork and vegetables	7
Vegetables	7
Dynamite
Crawfish - Boiled or fried crawfish baked in spicy mayo, topped with green onions and masago.	9
Mussels - Baked green mussels, spicy mayo, green onions, Eel Sauce.	9
Soft Shell Crab Karaagé	13
Flash-fried soft-shell crab, served with house made Joy sauce, green onion.
Tempura Tuna Poppers	9
Tempura-fried jalapeño, spicy tuna, cream cheese, habanero masago, green onion, Las Vegas sauce, Eel sauce.*
Kushiagé
Panko-breaded and deep fried on bamboo skewers. Served with a rich dipping Sauce (3 pieces).
Cheese	5.5
Shrimp & cream cheese	6.5
Tower	15.5
Sushi rice, Tampa Bay sauce, masago, avocado, Creamy Wasabi sauce, furikaké, four caviars with choice of spicy tuna or salmon.*
Tuna Poké	13.5
Bite-sized cuts of tuna tossed with soy, sesame oil, hot chili oil, green onions and shichimi pepper topped with sprouts and served over your choice of sushi rice, mixed greens, or daiko.*
Mango Poké	17
Tuna, mango, avocado, tossed in sesame soy poké sauce, topped with habanero masago served over choice of sushi rice, mixed greens, or daikon.*
Beef Sashimi	15
4oz Center Cut Certified Angus Beef ® Filet Mignon, seared and thinly sliced. Served with our house made Joy Sauce and green onions.*
Razor
Thinly sliced sashimi, cilantro, jalapeño, Sriracha, Yuzu sauce.*
Tuna, salmon or octopus.	14
Yellowtail	15
Toro	26

JAPANESE COMFORT FOODS

Teppanyaki
Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping Sauce.
Vegetables	11
Tofu	16
Chicken	18
Scallop, shrimp, or salmon	23
Combination of shrimp, chicken, and beef	25
Seafood combination	23
8oz Center Cut Certified Angus Beef ® Filet Mignon	29
Katsu Don	12
Panko-breaded pork tenderloin, egg and onion over rice, sweet broth, topped with kamaboko and nori.
Katsu	10.5
Panko-breaded pork tenderloin or chicken breast, served with gohan and a small salad.
Japanese Curry Rice	8
Mild Japanese curry with Gohan.
Katsu Curry	13
Japanese curry rice with your choice of panko-breaded chicken breast or pork tenderloin.
Hamachi Kama	15
Teppan-grilled yellowtail cheek. Served with our special Joy Sauce and green onions.
Seafood Udon	13.5
Shrimp, salmon, scallops, kanikama, octopus, wakame seaweed, tofu, udon noodles, green onion, miso broth.
Tempura
Traditional tempura battered and deep fried. Light and crunchy in texture.
Vegetable	8
Shrimp and vegetable (appetizer)	11
Shrimp	15
Shrimp and vegetable (dinner)	20
Sweet and Spicy Chicken Tempura
Vegatable Yakimeshi, Chicken Thigh, Kiwi Lime Sauce, LIR Sauce, Sesame Seeds and green Onions.
tofu	13
Chicken	13
Scallop	14
Shrimp	23
Yakitori
Teppan-grilled selections. 2 bamboo skewers. Topped with a rich, savory Sauce.
Chicken	10
Beef tenderloin	11
Shrimp	11

NOODLES & RICE

Yakimeshi
Teppan-fried Japanese rice, eggs,carrots, zucchini, peppers, onions.
Vegetable	5
Chicken	7.5
Shrimp or Beef tenderloin	8
Combination (Beef, chicken and shrimp.)	9
Gohan	3
Steamed Japanese white rice.
Sushi Rice	4
Steamed Japanese white rice.
ADD-ONS
Tampa Bay Sauce	3.5
Kanikama, onion and serrano all finely chopped, with mayo. Perfect accompaniment to mix with yakimeshi or gohan.
Furikaké	1
Nori, sesame seeds, Japanese seasonings. Sprinkle over yakimeshi or gohan.
Tokyo Yakisoba
Stir fried noodles with vegetables in Yakisoba Sauce drizzled with Japanese mayo and grated ginger.
Vegetable	10
Tofu	11
Chicken	12
Shrimp or beef tenderloin	14
Combination (Beef, chicken and shrimp.)	15
Yakiudon
Stir fried thick white wheat-flour noodles with vegetables in Yakisoba Sauce.
Vegetable	9
Tofu	10
Chicken	10
Shrimp or beef tenderloin	12
Combination (Beef, chicken and shrimp.)	13

TEMAKI-ZUSHI

Traditional, cone-shaped hand-rolled sushi

Spicy Hand Roll	6
Spicy mayo, kaiware sprouts, and green onions. Choice of salmon, scallop or tuna.*
Spider Hand Roll	7
Soft-shell crab, cucumber, avocado, and masago caviar. Topped with Creamy Chipotle Sauce.*
Philadelphia Hand Roll	6
Smoked salmon, cucumber, avocado, cream cheese*
Favorite Hand Roll	6
Shrimp, cream cheese, avocado, kanikama

BENTO BOXES

Available between 11am - 3pm

Hawaiian Poké Bento	17
Mango tuna poké, sushi rice, 1 pc each of the Cristina, Oaklawn, Bora Bora and LIR roll, kale salad, pork gyoza.*
Chirashi Zushi Bento	15
Mini Chirashi Zushi, 4 pc California roll, pork gyoza, sea garden squid.*
Sushi Bento	15
4 pc Nigiri-Zushi (tuna, salmon, octopus and tamago), 2 pc each of California roll, Tekka Maki roll, Kappa Maki roll, Key West roll; 1 chicken yakitori skewer, Yakimeshi rice.*
Yakimeshi Bento	11
Four pieces of either the Key West or Philadelphia roll, kale salad, pork gyoza, vegetable Yakimeshi rice* (add chicken, beef or shrimp for 1).
Kid’s Bento	9.5
for kids 12 & under Choice of breaded or grilled chicken, grilled beef tenderloin or fried tofu. Choice of Yakimeshi or gohan. Served with a drink, fruit, cheese kushiagé and ice cream.

NIGIRI • SASHIMI | THE ITAMAE’ SPICKS

NIGIRI Sushi rice topped with slices of raw or cooked fish and other delicacies (2 pieces)
SASHIMI Slices of raw fish, rice-less

	Nigiri	Sashimi	Thinly Sliced
Tuna (Maguro)*	6.5	11	13
Salmon (Shake)*	7	11.5	13.5
Smoked Salmon*	7	11	13
Yellowtail (Hamachi)*	7.5	13.5	15.5
Fatty Tuna (O-Toro)*	18	35	37
Albacore (Bin-Toro)*	7	11	13
Mackerel (Saba)*	6	10	12
Fresh Water Eel (Unagi)	7.5	12.5	14.5
Scallop (Hotate)*	6.5	11	13
Spicy Scallop*	6.5
Kanikama	6	10
Snow Crab (Kani)	9	14.5
Shrimp (Ebi)	6	10
Sweet Shrimp (Ama Ebi)*	9	15
Octopus (Tako)	6	11	13
Sea Urchin (Uni)*	10	15
Salmon Caviar (Ikura)*	7
Smelt Caviar (Masago)*	6.5
Habanero Masago*	6.5
Flying Fish Caviar (Tobiko)*	6.5
Wasabi Tobiko*	7.5
Black Tobiko*	6.5
Egg Omelet (Tamago)	5	9
Quail Egg*		4.5 (shooter)

*Denotes cooked selection.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Cookie	Duration	Description
cookielawinfo-checkbox-analytics	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional	11 months	The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy	11 months	The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.

SAN ANTONIO MENU

Bora Bora

3 Comments

Leave a Reply