Careers

Dallas/Southlake

Sushi Chef Our Sushi Chefs must be prepared to amaze! This is accomplished by working behind the sushi bars, preparing all aspects of raw fish dishes from filleting/prepping to cutting nigiri/sashimi, to making rolls in a fast paced environment under limited supervision. Sushi is prepared in front of the customers, adding a visual and conversational element to the experience to include all interaction with customers and on occasion will socialize with them.	Cook Our Cooks must be prepared to amaze! This is done by being responsible for the daily preparation of food items in the pantry, fry stations, and other areas of the kitchen.
Corporate Executive Chef Sushi Zushi is seeking a highly qualified culinary business professional to lead our Japanese culinary strategy in San Antonio to ensure alignment with the company’s mission, vision, goals and objectives for its long-term success. The strategy should include setting and achieving best-in-class standards regarding food preparation for high quality taste and consistency, menu innovation and creativity, sanitation and cleanliness, labor and food cost controls, culinary staff leadership and development, and ensuring adherence to all standards and execution of all objectives across the entire Sushi Zushi system of eight (8) locations.	Expd. Server Our Servers must be prepared to amaze! This is accomplished by being responsible for ensuring that guests have a positive and memorable experience by providing the highest level of service in accordance with our standards with enthusiasm and friendliness. This is achieved by demonstrating complete knowledge of food and beverage menus and communicating with front and back of house personnel to serve our guests and provide them with a dining experience that not only meets, but exceeds their expectations
Bartender Our Bartenders must be prepared to amaze! This is accomplished by being responsible for providing high quality customer service by ensuring timely and proficient bar service to guests and wait staff. This is achieved by adhering to company standards and policies for maintaining the bar through the accurate accounting of all transactions and bar inventory, and demonstrating complete knowledge of food and beverage menus.	Host Staff Our Host Staff must be prepared to amaze! This is accomplished by being responsible for promptly greeting guests with a smile, seating guests, booking and overseeing reservations and floor planning using Open Table software. This is achieved through the friendly and enthusiastic interaction with guests, the monitoring and coordination of activities within the dining room and the maintaining of an organized and clean work station.